The natural digestive enzymes contained in Artemia nauplii promote the digestion of the fish, as these enzymes no longer have to be produced independently by the fish. This fact gives our fish and this food a clear advantage over foods containing adult Artemia. In addition, the many xanthines provide a reddish colour which, in combination with the softness of the granules, is extremely attractive even to hesitant keeper fish and is well accepted. Due to the high protein content in this food, excessive feeding can lead to fatty degeneration, despite the good tolerance and the optimal fats. F...